The dream of the pizza lover is being able to taste a warm and crispy pizza right out of the brick oven, possibly light, well topped and highly digestible.

The brick oven is obviously important but the hands of the master pizza maker hide the secrets of the perfect dough. Every ingredient is crucial, but the dough is definitely the most important one.

Prepared with high quality ingredients, our dough is slowly rested so that it rises perfectly and guarantees the best taste and the lightness.

A bit of yeast and then just flour, water and salt.