Our restaurant, after being known as Mike & Fior for many years, has recently been renovated, starting from its own name. However, its core hasn't changed at all from the past: our families as the heart of the restaurant, the kitchen crew, the experienced waiters, and, most of all, the traditional way of cooking... those elements are our values and they haven't changed. The name "Villa Marina" and the communication project around it have been reviewed only to make our long-standing customers more confortable in the new environment... this is our way to thank our amazing clients who strongly value our service and have the highest expectations in terms of food. "The fish and the pizza in the traditional, 'Fano' way" is thus an emblematic sentence itself: it suggests how high are the customers' expectations when it comes to local food and local restaurants. The two basic, simple rules are the following: fresh fish and the traditional knowledge inherited from the local housewives, necessary to deliver the real local food experience.